Pea Soup with Bacon and Sausages

🐷 Contains pork.

A thick and hearty German pea soup with smoky bacon and sliced sausages — slow-cooked the traditional way for a deep, rich flavour. This is proper comfort food: warming, filling, and satisfying down to the last spoonful.

Made fresh in our kitchen at Cafe Hangover, this classic dish is a staple of German home cooking. The split peas are cooked until velvety smooth, then combined with tender chunks of smoky bacon and hearty sausage slices, creating a bowl that's as nourishing as it is delicious.

Perfect for a filling lunch or dinner, especially on a cooler evening. Served with bread on the side.